This dip is no different. I followed her recipe exactly and ended up with a delicious, creamy cookie dough tasting dip. Bonus, there are no raw eggs so your chances of getting salmonella are low. Woohoo, am I right?
You can serve this dip with graham crackers (we tried chocolate, YUM), Nilla Wafers, or for a sweet and salty treat try Ritz Crackers. Just eating it with a spoon works too. Or at least, that's what I've been told anyway.
Click here for the recipe.