Thursday, May 8, 2014

Egg Benedict Breakfast Pizza

The.Best.Breakfast.Pizza.Ever.... seriously!


What you'll need:

1 tube of pizza crust
4 eggs, scramble
Canadian Bacon, deli ham or cubed ham
Salt and pepper
1 cup Cheddar Cheese
1 cup Mozzarella Cheese

Hollandaise Sauce:

4 egg yolks,reserve egg whites for pizza
1 stick of butter
2 tbsp lemon juice
1/4 tsp paprika
1/4 - 1/2 tsp black pepper

To prepare the sauce:

Melt one stick of butter in microwave. In a separate bowl, add 4 egg yolks. Set the unused egg whites aside. We'll scramble the whites later. Add lemon juice, paprika and pepper to yolks and whisk until smooth. Slowly whisk in melted butter. Whisk together until well combined. Set aside.

Pizza:

Preheat oven for whatever the crust calls for.

Unroll the pizza crust. Press the crust to your desired thickness on a greased baking pan. Spread the sauce on the pizza crust. Scramble 4 eggs along with the 4 egg whites set aside from the Hollandaise sauce. Add scrambled eggs and ham to pizza, and sprinkle on salt and pepper. Top the pizza with cheese. I also suggest adding some veggies - onions, peppers, mushrooms, etc.

Bake for 15 minutes or until cheese is melted. 


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