Wednesday, March 26, 2014
I enjoy making food that looks impressive but is oh so easy to make. I combined two things that my family loves - cream cheese wontons and crescent rolls - and came up with these cream cheese crescent rolls. My kids had fun helping me and they are pretty hard to mess up. Here's what you need: a tube of crescent rolls, a package of cream cheese, and if desired, jam to top it off with. SO easy! Heat oven to 375 degrees. Lay out the crescent rolls and put about a tablespoon of cream cheese in the middle of each triangle. Seal up the edges of the crescent roll surrounding the cream cheese. Place on a baking sheet and bake for 11 - 13 minutes. I added homemade blueberry jam on top. Delicious!