Tuesday, November 19, 2013

Carrot Cake Whoopie Pies

Back in May I donated "one baked good once a month for a year" to an auction held at our church with proceeds going to my daughter's youth group mission trip. I was excited right away about the all of the different options I had to chose from. I went Pinterest shopping, but up until now I hadn't ventured too much out of my past experiments.

Some of the recipes I've made are:

Pumpkin Bread with a cinnamon glaze (missed an opportunity to blog this one)
Peanut Butter Chocolate Chip Muffins
Better Than Sex Cake with caramel and Rolos

This month I made Carrot Cake Whoopie Pies. My original plan was to make everything homemade but in the end I realized time wise that wasn't going to work. I then decided to use a cake mix in place of a from-scratch dough. It made the process very painless and quick.

What you'll need:
copycat from What's Baking in the Barbershop?

Carrot Cake Cookies
One box of carrot cake cake mix
2 eggs
1/4 cup vegetable oil

Cream Cheese Frosting
8oz cream cheese, softened
5 Tbsp butter, softened
2 tsp vanilla
2 1/2 cups powered sugar
1 tsp fresh lemon juice

For the cookies:

Mix together cake mix, eggs and oil. It seems a little sticky in the beginning but just keep whisking or stirring and it will come together nicely.

Preheat oven to 375. Prepare a cookie sheet with spray, parchment paper or a baking mat. Spoon dough onto the pan. I used two spoons. One to spoon it out of the bowl and the other to guide it off the spoon and onto the pan. Bake for about 9-10 minutes. Remove from oven and let rest for 2-3 minutes. Place on baking rack to cool.

For the frosting:

In a stand mixer, combine cream cheese and butter. Cream together. Mix in vanilla. Slowly add the powdered sugar. Finally mix in lemon juice. Place in  refrigerator 25-30 minutes.

Put them together:

Once cookies are completely cool and frosting has set, it's time to make the whoopie pie. Find cookies that are roughly the same size. Spread a generous amount of frosting on the bottom of one cookie. Gently press the other cookie on top of the frosting. There you go! You are done and your tummy will be pleased. Pleased indeed!


  1. Very interesting - before reading the contents would have said the 'lids' and 'bottoms' were meringues!
    Don't think we have carrot cake cake mix - will have to check, just in case I feel I desperately need to make some!

    1. No worries if you don't have carrot cake mix, use any flavor :)


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