Thursday, November 7, 2013

Pumpkin Kiss Snickerdoodle Cookies

Snickerdoodle and pumpkin make the perfect marriage in these cookies. I discovered Pumpkin Kisses last Fall. Alone the Kisses are okay.... very pumpkin-y. But together with the right cookies or bars they are super duper!

Snickerdoodle cookies original recipe from Lovin' From The Oven

1/2 cup butter, softened
1/2 cup white sugar
1/3 cup brown sugar
1 egg
1/2 tsp vanilla
1 1/2 cups flour
1/4 tsp salt
1/2 tsp baking soda
1/4 tsp cream of tartar

2 tbsp white sugar
1 tsp ground cinnamon

Bag of Pumpkin Flavored Hershey's Kisses

In a bowl, combine flour, salt, baking and cream of tartar. Set aside. In another bowl, cream together sugars and butter. Add egg and mix. Add vanilla and mix again. Slowly mix in flour mixture.

Place dough in the refrigerator to firm up for about 30 mins.

Preheat oven to 300. Prepare a cookie sheet with parchment paper or a baking mat.

In a small bowl, combine sugar and cinnamon. Roll each dough into the sugar/cinnamon before placing it on the cookie sheet. Bake for 12-14 minutes. Cookies may seem undercooked but they will firm up. 

These cookies are amazing even without the Kiss

Once out of the oven, add the kiss. 


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